West Kyushu Journeys 西九州の旅
This is a special hands-on tour in the historic Funasaki area, where the tradition of Goto Udon has been passed down for over 1,200 years. At a site connected to the revered Buddhist monk Kobo Daishi Kukai, you will try making hand-stretched udon noodles under the guidance of skilled artisans. Even beginners can participate with confidence and fully enjoy the rich food culture of Goto with all five senses.
As a certificate of completion, you will receive a "Certificate of Completion: Traditional Goto Udon Making Experience." The noodles you make will be delivered to your home or your next accommodation the following day. Enjoy a memorable time surrounded by the natural beauty and history of Funasaki.
Options
"Make Goto Udon Noodles – No Preparation Needed!"
【1名限定プラン】手ぶらでOK！五島うどんづくり体験！
The Highlight
- No preparation needed — come empty-handed!
- Experience making one of Japan’s Three Great Udon, Goto Udon, with your own hands!
- Friendly instructors provide careful support
- Challenge yourself with the authentic hand-stretching process
- Finished udon will be delivered to your home or accommodation
- Receive a Certificate of Completion: Traditional Goto Udon Making Experience!
- A special 60-minute experience in historic Funasaki, where 1,200 years of tradition live on
- Includes souvenirs! (1 pack of broth, 1 udon scooping stick)
The Experience
The Funasaki area, surrounded by the peaceful seas and rich nature of the Goto Islands, is a land of history and faith where envoys to Tang China once stopped by, and where the revered Buddhist monk Kobo Daishi Kukai is said to have offered prayers. Here, you can experience the tradition of Goto Udon, which has been handed down for over 1,200 years.
Goto Udon is known for its thin, firm noodles with a smooth texture achieved by using camellia oil. It is recognized as one of Japan’s three great udon varieties, alongside Sanuki and Inaniwa udon, and continues to be made using the traditional hand-stretching method.
On this tour, while enjoying the historic scenery of Funasaki, you will knead and stretch the dough under the guidance of skilled artisans, experiencing the traditional hand-stretching technique firsthand. The experience is designed so that even beginners can enjoy it safely, engaging all five senses to fully appreciate Goto’s food culture.
At the end of the experience, you will be awarded a "Certificate of Completion: Traditional Goto Udon Making Experience" in recognition of your effort. The udon you make will then be carefully finished and delivered to your home. Relive your journey’s memories at your dining table while continuing to feel the charm of Goto.
Enjoy your very own Goto Udon making experience in the historic and culturally rich Funasaki area.
Guide Services
Languages Spoken by Guides
- Japanese
Language in Printed Materials (Booklet)
- English
Itinerary
- 09:55Please come directly to the Funasaki Udon Denshōkan (Funasaki Udon Tradition Museum)
- 10:00Our staff will be waiting for you. (They may be inside the building.) Please come inside.
- You will briefly learn about the history of Goto Udon.
- Challenge yourself to make Goto Udon together with an instructor!
- Goto Udon Making Experience!
- Goto Udon Making Experience!
- Goto Udon Making Experience! A Unique Opportunity!
- Souvenirs Included! Receive an Udon Scooping Stick & One Pack of Your Favorite Broth as a Gift!
Price Details
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
In the event that the tour is canceled due to our circumstances, a full refund of the participation fee will be provided.
Important Booking Information
Cancellation Policy
- Cancellation made at least 1 day(s) before departure date, Fully refundable (100% refund)
- Cancel on activities date, Non-refundable (0% refund)