Soba is one of Japan’s traditional noodles, enjoyed for generations.
In this hands-on experience set in the rich natural surroundings of Saikai, Nagasaki, you will make soba noodles from scratch using your own hands.
Knead the dough, roll it out, and cut the noodles—then enjoy your freshly made soba right on the spot.
・Make soba noodles by hand in the natural surroundings of Saikai ・Learn the traditional process of kneading, rolling, and cutting the dough ・Enjoy your freshly made soba right on the spot ・Beginner-friendly with easy and supportive instruction ・A 60-minute experience—easy to join during your trip
Soba is a traditional Japanese noodle enjoyed across the country, with unique regional food cultures developed over time.
In Saikai, Nagasaki, you can experience this heritage firsthand by making soba using local ingredients nurtured in a rich natural environment.
In this workshop, you will learn the basic steps of soba making—kneading the dough, rolling it out, and cutting it into noodles.
Once completed, enjoy your freshly made soba on the spot. Savor its delicate aroma and texture while experiencing the joy of handmade cooking and Japanese culinary traditions in this 60-minute experience.
・If the tour is canceled due to operational reasons, a full refund will be provided
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どうぞ、よろしくお願いいたします。






