・A realistic aquaculture tour fully operated by a local fisheries company ・Visit offshore fish farms by boat ・Enjoy a hands-on sea bream feeding experience ・Watch an exciting premium yellowtail cutting show up close ・Make your own sushi using freshly prepared fish ・Includes a local specialty sea bream ramen meal ・Learn about fish and Japanese seafood culture through fun quizzes ・Receive an official “Sushi Making Meister Certificate” after completing the experience

This special program offers a rare opportunity to experience Japan’s cutting-edge aquaculture industry firsthand.

Board a boat and head out to offshore fish farms, where you can observe Japan’s fisheries industry up close.

Through sea bream feeding experiences and yellowtail aquaculture tours, you will learn how Japan’s high-quality fish are carefully raised.

After returning to shore, enjoy an exciting yellowtail cutting show presented by Sakano Suisan, the producer of the premium branded fish “Hirado Natsuka Buri.”

You will then use the freshly prepared fish to enjoy a hands-on sushi making experience.

To finish the experience, enjoy a delicious bowl of local specialty sea bream ramen.

From aquaculture site visits and fish cutting demonstrations to sushi making and tasting, this unique program offers a deep dive into Japanese seafood culture and fisheries.

Fully produced by a local fisheries company, this is an immersive experience that can only be enjoyed here.