West Kyushu Journeys 西九州の旅
Discover the tradition of Goto Udon, a local specialty with over 1,200 years of history, in the historic Funasaki area.
At a site associated with Kobo Daishi (Kukai), try your hand at making traditional hand-stretched udon under the guidance of skilled artisans. From kneading the dough to stretching it by hand, this beginner-friendly experience allows you to fully immerse yourself in the food culture of Goto.
As a special souvenir, you will receive a “Goto Udon Making Certificate” to commemorate your experience. The udon you make will be delivered to your home or next accommodation on the following day.
Enjoy a memorable moment surrounded by the nature and history of Funasaki.
Options
Easy Goto Udon Making Experience for 2–10 Guests
Goto Udon Making Experience – Solo Travelers Welcome
The Highlight
・No need to bring anything — just come empty-handed ・Experience making Goto Udon, one of Japan’s three famous udon styles ・Friendly instructors provide step-by-step guidance ・Try the traditional hand-stretching technique ・Your handmade udon will be delivered to your home or accommodation ・Receive a “Goto Udon Making Certificate” ・Enjoy a special 60-minute experience in historic Funasaki with over 1,200 years of tradition ・Includes souvenirs: Dashi soup stock ×1, Udon scoop stick ×1
The Experience
Surrounded by the tranquil sea and rich nature of the Goto Islands, the historic Funasaki area is a place of deep cultural and spiritual significance. It is said that envoys to China once stopped here, and that Kobo Daishi (Kukai) offered prayers in this very place. Why not experience the tradition of Goto Udon, passed down for over 1,200 years?
Goto Udon is known for its thin yet firm texture and smooth finish, enhanced by camellia oil. It is recognized as one of Japan’s three major udon styles, alongside Sanuki and Inaniwa udon, and is still crafted today using traditional hand-stretched methods.
In this experience, you will learn from skilled artisans as you knead and stretch the dough by hand, surrounded by the historic scenery of Funasaki. This beginner-friendly activity allows you to fully immerse yourself in Goto’s food culture through all five senses.
At the end of the experience, you will receive a “Goto Udon Making Certificate” to celebrate your achievement. The udon you make will be carefully finished and delivered to your home, allowing you to relive your journey through taste.
Enjoy a truly unique and memorable experience in Funasaki, where history and tradition come alive.
Guide Services
Languages Spoken by Guides
- Japanese
Language in Printed Materials (Booklet)
- English
Itinerary
- 09:55Please come directly to Funasaki Udon Tradition Center
- 10:00Our staff will be waiting for you (please check inside if you cannot find them)
- Learn the history of Goto Udon
- Enjoy making Goto Udon with a friendly instructor
- Goto Udon Making Experience
- Goto Udon Making Experience
- A Unique Goto Udon Making Experience
- Souvenir included: Udon scoop stick & your choice of dashi
Price Details
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
・If the tour is canceled due to operational reasons, a full refund will be provided
Important Booking Information
Cancellation Policy
- Cancellation made at least 1 day(s) before departure date, Fully refundable (100% refund)
- Cancel on activities date, Non-refundable (0% refund)